Daily dishes

Appetizers

Roasted goose’s liver
with glazed Golden Delicious and Port wine jus
€ 22,00

Grilled scampi with rosemary and La Ratte potatoes
€ 25,00

Snails with herbs au gratin
and tomato bruschetta
€ 17,00

Veal fillet carpaccio
with Parmigiano cheese, rocket salad and tuna sauce
€ 18,00


Soups

Muskat pumpkin cream soup
with potato- curd cheese turtres
€ 12,00


Starters

Lasagnette with boletus,
braised tomatoes and basil pesto sauce
€ 18,00

Risotto with red chicory,
Lagrein Dunkel wine and fresh bio goat’s cheese
€ 17,00


Main Dishes


Grilled Nebraska Fiorentina
with olives, tomato and rocket salad (price per person)
€ 29,00

Olivette from bio beef fillet
and braised beef cheek in Lagrein Dunkel wine sauce
with celery purée, polenta and black truffle
€ 30,00

Fillet heart of local calf in olive coat
on artichokes and potato geröstel
€ 28,00

Lobster on fine Tagliatelle egg noodles
in basil sauce
€ 28,00



Desserts

Warm chocolate cake with nougat heart
fruits variation and vanilla ice cream
€ 16,00

Crêpe filled with Grand Marnier,
coconut ice cream and orange fillets
€ 15,00

Dessert variation “Cappella”
€ 16,00