In the evening, you can look forward to a delicious menu including a salad and cheese buffet as well as tasty treats from our own patisserie for afters. You can enjoy gourmet dishes from our à la carte menu at lunchtime in different dining out on our sunny terrace. Romantic candlelight dinners, special fish and speciality evenings, cocktail parties and cheese and wine parties also guarantee an unforgettable feast for the palate.

Our executive Chef Paul Mittermair and his experienced kitchen team will tantalize your palate with delectable local, Mediterranean and international delicacies. Each and every dish that comes out of our kitchen is refined and seasoned to perfection, with passion and culinary expertise.